How a small community in Maine lives, plays and eats and how social dynamics revolve around food.
Tuesday, March 9, 2010
Lemoncello and Lemon Curd
Our Meyer lemon tree is full of ripe tangy fruit. Today I promised myself I was going to do something with them. After consultation with my firends, it was decided that I would make lemon curd and lemoncello. The lemon curd is a custartd
No comments:
Post a Comment